Sweet wort that has been reduced to a syrupy liquid or dried into a powder.
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
The condensed wort from a mash, consisting of maltose, dextrins and, other dissolved solids. Either as a syrup or powdered sugar, it is used by brewers, in solutions of water and extract, to reconstitute wort for fermentation.
Found on
http://www.beeradvocate.com/beer/101/terms/
(from the article `malt`) Malt extract is produced by mashing malt, removing the solids, and then using an evaporator to concentrate the aqueous fraction. The resulting ...
Found on
http://www.britannica.com/eb/a-z/m/21
wort concentrated into a syrup or powder by removing all or most of the water.
Found on
https://byo.com/resources/glossary
Sweet wort that has been reduced to a syrupy liquid or dried into a powder.
Found on
https://www.encyclo.co.uk/local/21582
1. The condensed wort from a mash, consisting of maltose, dextrins and, other dissolved solids. Either as a syrup or powdered sugar, it is used by brewers, in solutions of water and extract, to reconstitute wort for fermentation. 2. Syrups manufactured by evaporating excess water out of wort.
Found on
https://www.encyclo.co.uk/local/22617
Wort which has been concentrated into syrup (liquid malt extract) or powder (dried malt extract) form.
Found on
https://www.encyclo.co.uk/local/22622
No exact match found.
